...When the whey is heated, the curd and butterrise to the surface, and are readily skimmed off... 
Richard L. Allen 「Domestic Animals」
...InLombardy, the stomach, after being salted and dried, is mincedand mixed up with salt, pepper, and a little whey or waterinto a paste, which is preserved for use...
Richard L. Allen 「Domestic Animals」
...If the milk be warmer thecurd is hard and tough, if colder, it is soft and difficult to obtainfree from the whey...
Richard L. Allen 「Domestic Animals」
...When the former happens to bethe case, a portion of the first whey that separates may betaken out into another vessel, allowed to cool, and then pouredin again...
Richard L. Allen 「Domestic Animals」
...But in some places, the practice prevails of washingthe curd with hot water, after the whey has been partiallyseparated from it...
Richard L. Allen 「Domestic Animals」
...Thus at Gouda in Holland, after thegreater part of the whey has been gradually removed, a quantityof hot water is added, and allowed to remain upon it forat least a quarter of an hour...
Richard L. Allen 「Domestic Animals」
...In the country during the summer,skimmed milk, sour milk, buttermilk, or whey, may be used in place of thesoup...
Dinks, Mayhew, and Hutchinson 「The Dog」
...Nero was having a “talkee-talkee” with some rabbits, and didn’t see his whey until I called his attention to it; hence the wondering urchin’s exclamation...
Gordon Stables 「The Domestic Cat」
...We have a familiar instance of its operation in the formation of curdsand whey...
George Vasey 「Delineations of the Ox Tribe」
...In the center of the room is a chimney, (e,)with a whey and water boiler, and vats on each side...
Lewis Falley Allen 「Rural Architecture」
...The buttermilk may, as inthe case of the whey, in the cheese dairy, be passed off in spouts tothe pigsty, which should not be far distant...
Lewis Falley Allen 「Rural Architecture」
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