... As soon as we had eaten (and porridge and whey was the best of the good man’s diet) he took a grave face and said he had a duty to perform by Mr... 
Robert Louis Stevenson 「Kidnapped」
...InLombardy, the stomach, after being salted and dried, is mincedand mixed up with salt, pepper, and a little whey or waterinto a paste, which is preserved for use...
Richard L. Allen 「Domestic Animals」
...If the milk be warmer thecurd is hard and tough, if colder, it is soft and difficult to obtainfree from the whey...
Richard L. Allen 「Domestic Animals」
...But the way in which the whey is separated is not a matterof indifference, and has much influence upon the quality ofthe cheese...
Richard L. Allen 「Domestic Animals」
...By thisagitation, the whey must carry off more of the butter and thecheese must be poorer...
Richard L. Allen 「Domestic Animals」
...In the country during the summer,skimmed milk, sour milk, buttermilk, or whey, may be used in place of thesoup...
Dinks, Mayhew, and Hutchinson 「The Dog」
...A kind of gruel, made ofskim-milk and bran, or oatmeal, is a good thing for this purpose, orpotatoes, boiled and then mashed in milk or whey, with or without theaddition of a little bran or oatmeal...
Robert Jennings 「Sheep, Swine, and Poultry」
...The decoctions consisted of whey mixed with alittle vinegar, and nitred hay...
Honoré Bourguignon 「On the cattle plague: or, Contagious typhus in horned cattle. Its history, origin, description, and treatment」
...This milk was thickened into a paste or ball by being put on the stoveand separated from the whey, or watery part, by the action of the heat...
Virginia Sharpe Patterson 「Dickey Downy」
...The milk of the female from this cross, also, proves theinfluence of the male: it has the peculiar qualities of the hornlessbreed—less abundant, containing less whey, but more cream and curd...
George Vasey 「Delineations of the Ox Tribe」
...In the center of the room is a chimney, (e,)with a whey and water boiler, and vats on each side...
Lewis Falley Allen 「Rural Architecture」
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