...""Very true, my lord," replied the physician; "however, I amof opinion you ought not to eat of these rabbits; nor would I haveyou taste that veal... 
Miguel de Cervantes Saavedra 「The History of Don Quixote de la Mancha」
...The larger portion, perhaps, of the malesare killed for veal...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
...In fact, in some districts, veal is an article of considerableimportance, and the ability of Ayrshire cows to make fatcalves is considered one of the excellencies of the breed...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
...The flesh of the Cape Buffalo is reckoned excellent eating, especiallythat of the young calf, which is equal to the veal of the domestic calf...
George Vasey 「Delineations of the Ox Tribe」
...“Thur’s a good grist o’ ’em,” said Ike, “leastways a kupple o’ thousand in the gang—thur’s bulls, cows, yearlins, an’ young calf too, so we’ll have a choice o’ meat—either beef or veal...
Mayne Reid 「The Hunters' Feast」
...Cut one and one half pounds of veal into thin slices, also one pound ofArmour's Star Ham...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Veal Loaf, Riced Potatoes, Tomatoes Stuffedwith Star Ham, Hot Rolls, Grape Sherbet (Armour's GrapeJuice)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Chicken Bouillon (Armour's Bouillon Cubes),Veribest Veal Loaf, Raisin Bread, Butter, Cream Puffs (Madeof Simon Pure Leaf Lard), Iced Armour's Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Veal Loaf, Celery and Apple Salad, CornBread, Maple Syrup, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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