...The only real essentials are (a) something for the ear—a tomato can will do; (b) a trifle for clothing—and for that a scrap of gunny sacking will be quite enough... 
Stewart Edward White 「African Camp Fires」
...The uneven ground was covered with a bitter tomato (nenga) and with the shrub which, according to Herodotus, bears wool instead of fruit...
Richard F. Burton 「Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2」
...In the garden you might observe the sweet potato, the common one, the refreshing tomato, the huge water-melon, cantelopes, and musk melons, with many other delicious vegetables...
Mayne Reid 「The Hunters' Feast」
...Whether I use bay leaves, or cloves, or mushrooms, or tomato sauce, ortartar sauce in preparing my fish is more important...
Charles Bradford 「The Determined Angler and the Brook Trout」
...Serve with tomato sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Grapefruit, Star Ham Omelet, Tomato Catsup, HotCakes, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of Onion Soup, Little Pigs in Blankets(Armour's Star Bacon), Tomato Catsup, French Fried Potatoes,Iced Tea, Peach Shortcake...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Tomato Soup, Boiled Potatoes with CreamSauce, Cold Baked Star Ham Sliced, Bread and Butter, HotGingerbread, Jelly, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Creamed Chicken,Baked Potatoes, Cabbage Salad, Carrots and Peas, Peaches andCream, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of (Veribest) Tomato Soup, Sweet Peppersstuffed with Veribest Veal Loaf, Escalloped Corn, CottageCheese with Cream, Sally Lunn, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Slice Boiled Star Ham, Tomato Salad, Biscuit,Cheese, Cake, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Bouillon, Armour's Star Ham Baked,Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pie...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Milk Crackers, VeribestCreamed Chicken en Casserole, Baked Potatoes, AppleFritters, Stewed Tomatoes, Celery, Ambrosia, Sponge Cake,Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Roast Beef with CreamGravy, Baked Sweet Potatoes, Pickled Pears, Rolls, CreamPie, Coffee, After Dinner Mints...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Creamed Chicken, Tomato and Green PepperSalad, Bread and Butter Sandwiches, Applesauce, Doughnuts,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of Tomato Soup (Veribest), Veribest BeefLoaf, Tomato Salad, Rye Bread, Butter, Nut Cake, Armour'sGrape Juice Punch...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Armour's Tomato Soup with Croutons, Veribest Beanand Celery Salad, Cold Sliced Tongue, Hot Biscuits, Jelly,Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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