...The flanks, belly, and vocal sac are yellow, and theanterior and posterior surfaces of the thighs and webbing of the feetare bright orange-red or tomato red... 
William E. Duellman 「A Distributional Study of the Amphibians of the Isthmus of Tehuantepec, Mexico」
...The axilla, groin, anterior andposterior surfaces of the thighs, ventral surfaces of the hind limbs,and webbing on the hands and feet were tomato red...
William E. Duellman 「Descriptions of New Hylid Frogs From Mexico and Central America」
...LUNCHEON—Veribest Tomato Soup, Boiled Potatoes with CreamSauce, Cold Baked Star Ham Sliced, Bread and Butter, HotGingerbread, Jelly, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Creamed Chicken,Baked Potatoes, Cabbage Salad, Carrots and Peas, Peaches andCream, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Pork and Beans, Brown Bread and ButterSandwiches, Tomato Salad, Simon Pure Doughnuts, Armour'sGrape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Veribest Tomato Soup, Croquettes ofVeribest Chicken, Mashed Potatoes, Lima Beans with CreamDressing, Lettuce Salad, Ice Cream and Black Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Slice Boiled Star Ham, Tomato Salad, Biscuit,Cheese, Cake, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—French Peas and Chicken, Veribest Roast Veal, BrownPotatoes, Tomato Relish, Baked Greens, Waldorf Salad,Washington Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Saltines, Veal Pocket (Extractof Beef), Mashed Potatoes, Brown Gravy, Green Corn Pudding,Red Cabbage Salad, Salt Rising Bread, Blackberry Pudding,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Bouillon, Armour's Star Ham Baked,Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pie...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Roast Beef with CreamGravy, Baked Sweet Potatoes, Pickled Pears, Rolls, CreamPie, Coffee, After Dinner Mints...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—-Veribest Tomato Soup, Mashed Potatoes, VeribestPork and Beans, Baked Star Ham, Creamed Peas, Hot Rolls,Sweet Pickles, Armour's Grape Juice Sherbet, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of Tomato Soup (Veribest), Veribest BeefLoaf, Tomato Salad, Rye Bread, Butter, Nut Cake, Armour'sGrape Juice Punch...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Crackers, Veribest ChickenCreamed, Mashed Potatoes, Browned Cabbage, String Beans,Cream Cocoanut Pie, Watermelon, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Chicken Fricasseed, Mashed Potatoes, BakedSquash, Creamed Turnips, Green Tomato Pickle, Watermelon,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...: Cold baked Star Ham sliced thin, or tomato cups onlettuce with mustard dressing, white bread and butter, home-made cake,sliced peaches, and tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...— Heat one can of Veribest Pork andBeans (without tomato sauce), tossing about with fork to preventbreaking or mashing the beans...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Serve with tomato sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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infiltration ridley is
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