...The goose issimply laid on the sack and the steam comingthrough the burlap steams the feathers and makesthem easy to remove...
Harry M. Lamon 「Ducks and Geese」
...From hence, the sacrifices imagined to nourish them; the libations poured out to them; the steams, the incense to gratify their olfactory nerves...
Paul Henri Thiery (Baron D'Holbach) Samuel Wilkinson 「The System of Nature, Volume 2」
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