...He affected ruffles, but for want of starch they hung like weeping willows over hands that were fine and delicate... 
Rafael Sabatini 「Scaramouche」
...This should be followed by a liberalsupply of demulcents, linseed infusion, boiled starch, whites of eggs, etc...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...The little plant, in order to grow, digests the starch which is associated with the albumen, for it is not yet able to draw its nourishment direct from the soil...
Frédéric Houssay 「The Industries of Animals」
...To be absorbed and assimilated this starch must first be transformed into sugar...
Frédéric Houssay 「The Industries of Animals」
...It iscombined with lime by putting about one part in measure of starch to fourof lime...
Samuel D. Humphrey 「American Handbook of the Daguerrotype」
...Cold starch will answer the same purpose...
George Field 「Field's Chromatography」
...Occasionally, starch, chalk, white clay, and carbonate of baryta, areemployed as adulterants; none of which, however, are inimical tostability...
George Field 「Field's Chromatography」
...It does not effervesce with acids, as whenadulterated with chalk; nor become pasty with boiling water, as whensophisticated with starch...
George Field 「Field's Chromatography」
...Johnson found in the foliage a considerable quantity of starch and gum,rendering it nutritious...
Ernest Giles 「Australia Twice Traversed, The Romance of Exploration」
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