...The newly imported, who died in the seasoning, made apart; but these swelled, most materially, the number of the deaths... 
Thomas Clarkson 「The History of the Rise, Progress and Accomplishment of the」
... But the number of those, who thus died in the seasoning, would make up of itself nearly the whole of that one per cent...
Thomas Clarkson 「The History of the Rise, Progress and Accomplishment of the」
...The diseases they contracted on the passage, and their deaths in the seasoning, all made for the same doctrine...
Thomas Clarkson 「The History of the Rise, Progress and Accomplishment of the」
...For seasoning there is that bark that tastes like an onion, an oniondistinctly passé, but powerful and permanent, particularlyif it has been used in one of the native-made, rough earthen pots...
Mary H. Kingsley 「Travels in West Africa」
...The driedfish, very properly known as stink-fish, is much preferred; this iseither eaten as it is, or put into stews as seasoning, as also are thesnails...
Mary H. Kingsley 「Travels in West Africa」
...It is conjectured, that if three in four survive what is called the seasoning, the bargain is highly favourable...
Thomas Clarkson 「An Essay on the Slavery and Commerce of the Human Species, Particularly the African」
...No salt or seasoning is used in themeat, but incense is used previous to its preparation...
Abd Salam Shabeeny 「An Account of Timbuctoo and Housa Territories in the Interior of Africa」
...Tomatoes flourish almost spontaneously, and there is a bulbless native onion whose tops make excellent seasoning...
Richard F. Burton 「Two Trips to Gorilla Land and the Cataracts of the Congo Volume 1」
...When cold, any fat upon thesurface should be removed, and, no salt or seasoning of any kind beingadded, the beef-tea is fit for use...
Dinks, Mayhew, and Hutchinson 「The Dog」
...Well, to all of these the seasoning with honey proved fatal...
J. Henri Fabre 「More Hunting Wasps」
...Even here, in my village, usually so peaceable, the festival will notend, I am ready to wager, without the exchange of a few blows, thatcompulsory seasoning of a day of merry-making...
J. H. Fabre 「The Wonders of Instinct」
...Beat the ham, seasoning and two of theeggs into the potatoes...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Make a filling of minced ham, a littlechicken, breadcrumbs (equal parts), a seasoning of chopped peppers; filltomatoes; on top of each put a little mustard dressing...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...I made a consommé with Armour's Beef Extract, using a quarterteaspoonful to a cup and seasoning it with salt and pepper, and usedthis in the same way as I would milk...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Each of theseveral kinds is a careful blending of meats and seasoning...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Theimperfections that were found in it at first arose probably fromthe want of previous seasoning...
Arthur Phillip 「The Voyage Of Governor Phillip To Botany Bay」
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