...The engineer constructed apress, with which to extract the mucilaginous juice mingled with thefecula, and he obtained a large quantity of flour, which Neb soontransformed into cakes and puddings... 
Jules Verne William Henry Giles Kingston 「Abandoned」
...He is provided with provisions forthe journey in the shape of puddings or reindeer-flesh packed in agrass bag...
Sir James George Frazer 「The Golden Bough」
...In making sauce for all kinds of fruit puddings, use Armour's GrapeJuice, hot or cold, thickened when necessary with a little cornstarch...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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