...I was as well fed as the best of them; even their pickles, which were the great dainty, I was allowed my share of; and had I liked I might have been drunk from morning to night, like Mr... 
Robert Louis Stevenson 「Kidnapped」
...Well, the bullock caravan went off in good style;and Sultan En-Noor remained taking his tea andeating English pickles and marmalade with me...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...En-Noor paid me his usual morningvisit, drank tea, and ate pickles and marmalade...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...This is a caterpillar whichbores into the cucumbers when large enough to pickle, and which isoccasionally found in pickles...
Alpheus Spring Packard 「Our Common Insects」
...'Where at?' asked Leather, diving his fork into a bottle of pickles, andfishing out an onion...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...Next to honey heprefers red ants, which are sour as pickles...
William J. Long 「Ways of Wood Folk」
...Punchwas mistaken and that we had not increased our storeof pickles at Singapore...
A. F. R. Wollaston 「Pygmies and Papuans」
...Serve in folded napkin with olives and sweet pickles...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—-Veribest Tomato Soup, Mashed Potatoes, VeribestPork and Beans, Baked Star Ham, Creamed Peas, Hot Rolls,Sweet Pickles, Armour's Grape Juice Sherbet, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Cold Tongue, Homemade Mustard Pickles,Sliced Tomatoes, Luncheon Rolls, Peach Sherbet, FeatherCake, Ice Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Tomato Soup (Veribest), Cream Potatoes, String BeanSalad, Sliced Tomatoes, Pickles, Sliced Star Ham, Hot Rolls,Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Vegetable Soup with Croutons, VeribestRoast Beef, Brown Sauce, Browned Potatoes, Cauliflower auGratin, Rolls, Beet Pickles, Armour's Grape Juice Sherbet,Cake, Nuts, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Border with slicesof dill pickles or sweet green peppers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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