...It then stands till it is to be sent to market,when the cloth and salt are removed, the firkin turned down,the top of the butter in the keg washed with cold water, andthe pickle drained off... 
Richard L. Allen 「Domestic Animals」
...The hams may remain six or eight weeks in this pickle, thenhung up in the smoke-house, with the small end down, andsmoked from 10 to 20 days, according to the quantity ofsmoke...
Richard L. Allen 「Domestic Animals」
...The hams may remain six or eight weeks in this pickle, then should behung up in the smoke-house, with the small end down, and smoked from tento twenty days, according to the quantity of smoke...
Robert Jennings 「Sheep, Swine, and Poultry」
...But oh! What a pickle the other birds were in! The lesson was but halffinished, and most of them had not the slightest idea what to do next...
Abbie Farwell Brown 「The Curious Book of Birds」
...A pickle made ofoatmeal, saltpetre, and boiling vinegar has been recommended, butI have not yet tried it...
Montagu Browne 「Practical Taxidermy」
...It ismade of boneless pork loins cured in mild sweet pickle before smoking...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Chicken Fricasseed, Mashed Potatoes, BakedSquash, Creamed Turnips, Green Tomato Pickle, Watermelon,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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