...I carry cold meats and this bottle at the pommel of my saddle,happen what will; and such is my love and reverence for it, thatI kiss and hug it every moment... 
Miguel de Cervantes Saavedra 「The History of Don Quixote de la Mancha」
...Ifeed them stale bread, milk and any kind of a dead fowl, rats, mice,stale meats, muskrat, coon or any other carcass...
A. R. Harding 「Fur Farming」
...According to Floyd Meats (landowner) this section of the riverwas intermittent for part of the drought...
James Everett Deacon 「Fish Populations, Following a Drought, in the Neosho and Marais des Cygnes Rivers of Kansas」
...A flatslab, or offering table, built into the floor between the two uprights ofthe doorway, received the votive meats and drinks...
Gaston Camille Charles Maspero 「Manual Of Egyptian Archaeology And Guide To The Study Of Antiquities In Egypt」
...In these are kept the dried fruit, vegetables,and meats that constitute the principal winter food of the Tusayan...
Victor Mindeleff and Cosmos Mindeleff 「A Study of Pueblo Architecture: Tusayan and Cibola」
...From this closet is also a doorleading into the kitchen, through which may be passed all the meats andcookery for the table, either for safe-keeping, or immediate service...
Lewis Falley Allen 「Rural Architecture」
...If our soldiers and sailors are to be fed upon canned meats,let those who are responsible for purchasing the food, at least see thatthe food is prepared under healthy and sanitary conditions...
Various 「Argentina From A British Point Of View」
...Anyone in the family can serve on short notice a meal that is sure toplease,—if the cupboard is well stocked from the extensive variety ofVeribest Soups, Meats and Food Specialties...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...The usual process of simmering meats and vegetables is so tedious andtroublesome that frequently soup is omitted from the bill of fare whenthere is good reason for its presence...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...And within a while he was served withmany divers meats...
Thomas Malory 「Le Morte D’Arthur, Volume II (of II)」
...Now, said Sir Gawaine, we have been served this day of what meats and drinks wethought on; but one thing beguiled us, we might not see the Holy Grail, it wasso preciously covered...
Thomas Malory 「Le Morte D’Arthur, Volume II (of II)」
...Also there were cloths covered upon the earth, and many delicious meats set thereon...
Jean Froissart, Thomas Malory, Raphael Holinshed 「Chronicle and Romance (The Harvard Classics Series)」
...None there saw it, for it wascovered with white samite, but the hall was filledwith the rarest odors, and each knight saw on thetable before him the meats and drinks that heloved best in the world...
Charles Morris 「Historic Tales, Vol 14 (of 15)」
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