...The cattle that had panted for water, and whose food was withered straw, were filled with juicy fodder... 
Samuel White Baker 「In the Heart of Africa」
...In the valley bordering our little skirt of trees wecould hear the horses cropping the short, juicy buffalograss, and trailing their lariat ropes around acircle, of which the pin was the center...
W. E. Webb 「Buffalo Land」
...When cooked, it is tender and juicy, yielding a red gravy, andhaving a sweet, rich taste; but the fat is rather too much and too richfor some people’s tastes, and can be put aside...
Robert Jennings 「Sheep, Swine, and Poultry」
...If the flesh is fine, it is juicy and richly flavored; ifcoarse, it is dry, fibrous, and insipid...
Robert Jennings 「Sheep, Swine, and Poultry」
...When a pullet has laid a few eggs, her flesh becomes harderand is never again as tender and juicy as it was before she laid an egg...
John H. Robinson 「Our Domestic Birds」
...They are evidently made to get at the tender, juicy bark, or cambium layer, next to the hard wood of the tree...
John Burroughs 「Birds and Bees, Sharp Eyes and, Other Papers」
...The flesh of the buffalo is juicy and delicious, equal, indeed superior, to well-fed beef...
Mayne Reid 「The Hunters' Feast」
... Into the blaze he would cast a few sections of green, juicy mescal stalk which, when cooked, would afford him both food and drink...
Edward S. Curtis 「The North American Indian」
...We may there trace the school of Castagno, the masterof Piero, in the harsh features, coloured in a strong and juicy manner...
Luigi Antonio Lanzi Thomas Roscoe 「The History of Painting in Italy, Vol. 1 (of 6)」
...In the cathedral of Siena is his Elijah under the junipertree, in which the historian of that church commends the force of thecolouring, which is juicy and natural...
Luigi Antonio Lanzi Thomas Roscoe 「The History of Painting in Italy, Vol. 1 (of 6)」
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