...The owner said the cask was clean, and that nothing had been added to the wine from which it could have got a flavour of either iron or leather... 
Miguel de Cervantes 「The History of Don Quixote, Volume II., Complete」
... that the taste ofthe meat destroys the flavour of the vegetables!...
Abd Salam Shabeeny 「An Account of Timbuctoo and Housa Territories in the Interior of Africa」
...
The honey of this province is very fine: it hasan aromatic flavour, derived from the wild thymeand other aromatic herbs on which the beesfeed...
Abd Salam Shabeeny 「An Account of Timbuctoo and Housa Territories in the Interior of Africa」
...Their flesh isexcellent in flavour when served up hot, though it is said to beindigestible; but, when cold, it contracts a reddish anddisagreeable tinge...
J. Emerson Tennent 「Sketches of the Natural History of Ceylon」
...Well may the flesh be tender and ofdelicate flavour, for, as many gardeners know to their cost,porcupines are most scrupulously dainty and epicurean as to theirdiet...
Robert A. Sterndale 「Natural History of the Mammalia of India and Ceylon」
...The muskdoes not seem to affect the flavour of the meat, which is consideredexcellent...
Robert A. Sterndale 「Natural History of the Mammalia of India and Ceylon」
...
River and pond ducks, that have the most delicious flavour becausethey feed on wild rice, celery and other dainty fare, frequentsluggish streams and shallow ponds...
Neltje Blanchan 「Birds Every Child Should Know」
..."Doctor Shaw was laughed at for stating the flesh of thelion is in great esteem, having no small affinity with veal, both in thecolour, taste, and flavour...
Harrison Weir 「Our Cats and All About Them」
...The flavour and richness of the egg certainly differ in different breeds...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...The goose is valued for its size and flavour, for the whiteness of its feathers which adds to their value, and for its prolificness and tameness...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...Downing also refers to certain wild varieties of the hickory, as being "of much larger size and finer flavour than the common species...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...At Beccles a Royal George peach produced a fruit, "three parts of it being peach and one part nectarine, quite distinct in appearance as well as in flavour...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
..."This is decidedly bitter--and yet--yes, it does leave a pleasant flavour on the palate...
W. H. Hudson 「Birds in Town and Village」
...Willughby, in the seventeenthcentury, says of it that, from its rarity, delicacy of flavour,and great tenderness, it seems to have been created for the tablesof the wealthy...
Rev. C. A. Johns 「British Birds in their Haunts」
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