...By this fermentation, thequality of the butter may or may not be affected, but that ofthe buttermilk is almost sure to be injured... 
Richard L. Allen 「Domestic Animals」
...As is well-known, they play animportant part in modern biology as the causes of fermentation andputrefaction, and of tuberculosis, typhus, cholera, and other infectiousdiseases, and as parasites, etc...
Ernst Haeckel 「The Evolution of Man」
...Flour and water cause fermentation as soon as they are mixed...
Jean Meslier Anna Knoop 「Superstition In All Ages (1732)」
...Elementary fire appears to be in Nature the principle of activity; it may be compared to a fruitful leaven, that puts the mass into fermentation and gives it life...
Paul Henri Thiery (Baron D'Holbach) 「The System of Nature, Volume 1」
...Thewhole is covered with leaves and heavy stones laid upon them; here itundergoes a second Fermentation and becomes sourish, in which conditionthey say it will keep good 10 or 12 months...
James Cook 「Captain Cook's Journal During the First Voyage Round the World」
...The sugar had crystallised sufficiently to be put up again, without any danger of fermentation...
Thomas Mitchell 「Three Expeditions into the Interior of Eastern Australia, Vol 1 (of 2)」
ランダム例文：
papery paramour Harwood
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