... The stuff wasthin and sickly, but the fermentation in it did me good... 
John Buchan 「Prester John」
...It cannot be kept; acetous fermentation sets in at once, and presently it coagulates and corrupts...
Richard F. Burton 「Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2」
...The plant probably brings on a fermentation in the stomach, andnature endeavors to throw off the poisonous herb by retching orvomiting...
Robert Jennings 「Sheep, Swine, and Poultry」
...—Food that has undergone putrefaction or certainkinds of fermentation or heating, may have become poisonous, producing foragepoisoning, meat poisoning, cheese poisoning, etc...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Like a wine-grower who watches over the fermentation in his vat, and stops it before the wine turns sour, they stop the digestion of the starch at this stage...
Frédéric Houssay 「The Industries of Animals」
...It became necessary toornament them, and this produced that noble emulation among artists,that grand fermentation of ideas, which invariably advances the progressof art...
Luigi Antonio Lanzi Thomas Roscoe 「The History of Painting in Italy, Vol. 1 (of 6)」
...Elementary fire appears to be in Nature the principle of activity; it may be compared to a fruitful leaven, that puts the mass into fermentation and gives it life...
Paul Henri Thiery (Baron D'Holbach) 「The System of Nature, Volume 1」
...The sugar had crystallised sufficiently to be put up again, without any danger of fermentation...
Thomas Mitchell 「Three Expeditions into the Interior of Eastern Australia, Vol 1 (of 2)」
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