..."All cheese consists essentially of the curd, mixed with acertain portion of the fatty matter, and of the sugar of milk... 
Richard L. Allen 「Domestic Animals」
...) Fromthis milk the curd separates naturally by gentle heating...
Richard L. Allen 「Domestic Animals」
...The whey which separates from the curd, and especially thewhite whey, which is pressed out towards the last, contains aportion of curd, and not unfrequently a considerable quantityof butter also...
Richard L. Allen 「Domestic Animals」
...New varieties of cheese are formed by mixing vegetable substanceswith the curd...
Richard L. Allen 「Domestic Animals」
...A green decoction of two parts of sageleaves, one of marigold, and a little parsley, gives its color tothe green cheese of Wiltshire; some even mix up the entireleaves with the curd...
Richard L. Allen 「Domestic Animals」
...InCheshire, the curd is frequently salted separately for immediateuse...
Richard L. Allen 「Domestic Animals」
...The time necessaryfor the complete fixing of the curd varies also from 15 minutesto an hour or even an hour and a half...
Richard L. Allen 「Domestic Animals」
...This she does for ten or fifteen minutes, after which the curdis allowed to subside, and the whey is drawn off...
Richard L. Allen 「Domestic Animals」
...On the same principle, in making the Stilton cheese, the curdis not cut or broken at all, but is pressed gently and with caretill the whey gradually drains out...
Richard L. Allen 「Domestic Animals」
...Another mode of improving the quality of cheese, is by theaddition of cream or butter to the dried and crumbled curd...
Richard L. Allen 「Domestic Animals」
...A mixture of equal parts brown sugar and curd ofsour milk, thoroughly moistened, gives good results after it hasbeen allowed to stand for three or four days...
L. O. Howard and F. C. Bishopp 「The House Fly and How to Suppress It」
...The milk of the female from this cross, also, proves theinfluence of the male: it has the peculiar qualities of the hornlessbreed—less abundant, containing less whey, but more cream and curd...
George Vasey 「Delineations of the Ox Tribe」
...The unnucleated yelk-balls and curd (Fig...
Ernst Haeckel 「The Evolution of Man」
ランダム例文：
daedalus perpetual ternary
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