...Master Neb, who wasskilled in the culinary art, knew how to vary agreeably the bill offare... 
Jules Verne William Henry Giles Kingston 「Abandoned」
...It is awell-recognized fact that it is costly to keep and that the eggs are notdesirable for culinary use...
Nathaniel Southgate Shaler 「Domesticated Animals」
...Is this culinary procedureundertaken in respect of the larvæ, which might be incommoded by thefur? Or is it just a casual result, a mere loss of hair due toputridity? I am not certain...
Jean Henri Fabre Alexander Teixeira de Mattos 「The Glow-Worm and Other Beetles」
...The climate is for the most part temperate and healthy; cattle are prolific; and fruits and culinary vegetables thrive with almost a tropical luxuriance...
David Collins 「An Account of the English Colony in New South Wales, Vol. 1」
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