...—If powdered carmine be placed in the water with some paramecia,it can be seen in the food balls a half hour or so later... 
Worrallo Whitney 「A Guide for the Study of Animals」
...Head and throat bare; sides of breast and endof tail rusty buff; lesser wing-coverts, upper and undertail-coverts carmine...
Frank M. Chapman 「Color Key to North American Birds」
...Then follows a gorgeous sunset in whichchanging colours run riot through sky and clouds—pearly grey,jet black, dark dun, pale lavender, deep mauve, rich carmine,and brightest gold...
Douglas Dewar 「A Bird Calendar for Northern India」
...—Luigi Ciofi: Inscriptiones latinæ etgræcæ, cum carmine græco extemporali Quinti Sulpicii Maximi...
Rodolfo Lanciani 「Pagan and Christian Rome」
...PRINCIPAL WORKS: —Masaccio, frescos in BrancacciChapel Carmine Florence (the series completed by Filippino);Masolino, frescos Church and Baptistery Castiglione d'Olona; Paolo Uccello, frescos S...
John C. Van Dyke 「A Text-Book of the History of Painting」
...; Filippino, frescos Carmine Florence, Caraffa ChapelMinerva Rome, S...
John C. Van Dyke 「A Text-Book of the History of Painting」
...Brown--May be made of different shades of umber, carmine and lamp-black...
Henry H. Snelling 「The History and Practice of the Art of Photography」
...--Violet Velvet--Use purple made of Prussian blueand carmine, touching up the shaded parts with indigo blue...
Henry H. Snelling 「The History and Practice of the Art of Photography」
...Red Velvet--Mix a very little brown with carmine, shading with purple,marking the lights in the strongest parts with pure carmine, and touchthe most brilliant slightly with white...
Henry H. Snelling 「The History and Practice of the Art of Photography」
...Time has defaced otherworks of his hand at Florence, equally commended, and especially thesanctuary of the church del Carmine, of which there is a drawing in thepossession of the learned P...
Luigi Antonio Lanzi Thomas Roscoe 「The History of Painting in Italy, Vol. 1 (of 6)」
...della Valle is of opinion that he neverprofessed any order, but in the register of Carmine, his death isnoticed in the year 1469, and he is there denominated Fra Filippo...
Luigi Antonio Lanzi Thomas Roscoe 「The History of Painting in Italy, Vol. 1 (of 6)」
...As at present commonlyunderstood, carmine is that preparation of cochineal which contains themost colouring matter and the least aluminous base...
George Field 「Field's Chromatography」
...These accidental or intentionalimpurities may mostly be detected by heating the carmine with liquidammonia, which entirely dissolves the colouring matter and leaves theimpurities in an insoluble state...
George Field 「Field's Chromatography」
...It is sometimes spelt cermes,whence probably cermosin and crimson, and kermine and carmine...
George Field 「Field's Chromatography」
...The rouge végétale of the French, is a species of carmine, preparedfrom safflower or carthamus, which is the flower of a plant growing inthe north of Africa, India, and other warm climates...
George Field 「Field's Chromatography」
...Lately, however, processes have been devised, yielding themalmost as bright, rich, and transparent, as the carmine of cochinealitself...
George Field 「Field's Chromatography」
...is the carmine of cochineal partially charred till it resembles incolour the purple of gold, for which, in miniature and water-painting,it is substituted...
George Field 「Field's Chromatography」
...Somewhatresembling Rubens' madder in hue, it was equal in body and transparencyto the carmine of cochineal, though by no means approaching it inbeauty, or even in durability...
George Field 「Field's Chromatography」
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