...The purest specimens of this breed are to be found on theScotch side of the Cheviot hills, and on the high and stonymountain farms which lie between that range and the sourcesof the Teviot... 
Richard L. Allen 「Domestic Animals」
...These sheep are a capital mountain stock, providedthe pasture resembles the Cheviot hills, in containing agood proportion of rich herbage...
Richard L. Allen 「Domestic Animals」
...Theyfatten easily, however, and arrive soon at maturity, though reckonedinferior in these respects to the Cheviot variety...
Ambrose Blacklock 「A Treatise on Sheep:」
...) The Cheviot Sheep have a bare head, with a long jaw, andwhite face, but no horns...
Ambrose Blacklock 「A Treatise on Sheep:」
...These sheep are a capital mountain stock,provided the pasture resembles the Cheviot hills, in containing a goodproportion of rich herbage...
Ambrose Blacklock 「A Treatise on Sheep:」
...Place it in a country possessing a herbage something between that ofthe Highland and Cheviot hills, and it will do passing well; but do notascribe the want of success to a natural hatred of the breeds...
Ambrose Blacklock 「A Treatise on Sheep:」
...The correct explanation is, thatsuch as had most Cheviot blood were sure to become puny, from beingunadapted to a herbage on which those that resembled the mountain stockthrove tolerably well...
Ambrose Blacklock 「A Treatise on Sheep:」
...On the steep, storm-lashed Cheviot hills, in the extreme north ofEngland, this breed first attracted notice for their great hardiness inresisting cold, and for feeding on coarse, heathery herbage...
Robert Jennings 「Sheep, Swine, and Poultry」
...The purestspecimens are to be found on the Scotch side of the Cheviot hills, andon the high and stony mountain farms which lie between that range andthe sources of the Teviot...
Robert Jennings 「Sheep, Swine, and Poultry」
...The Cheviot,though a mountain breed, is quiet and docile, and easily managed...
Robert Jennings 「Sheep, Swine, and Poultry」
...A jigot of Leicester, Cheviot, or South-Down mutton makes a beautifulboiled leg of mutton, which is prized the more the fatter it is—thispart of the carcass being never overloaded with fat...
Robert Jennings 「Sheep, Swine, and Poultry」
...When the piece is large,as of the South-Down or Cheviot, the gristly parts of the ribs may bedivided from the true ribs, and helped separately...
Robert Jennings 「Sheep, Swine, and Poultry」
...The mutton of South-Downs is ofmedium fineness in grain, color pleasant red, fat well intermixed withthe meat, juicy, and tenderer than Cheviot...
Robert Jennings 「Sheep, Swine, and Poultry」
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